Carslbad Magazine ‘BIZ’ — Bitchin’ Sauce, Bitchin’ Boss
Featuring local Carlsbad entrepreneur Starr Edwards and her vegan-friendly food brand Bitchin’ Sauce
Everything You Need to Know About Sake Lees
Sake Kasu, or Sake Lees, is the biproduct of sake production consisting of yeast, mashed rice, sugar, and enzymes. Its high concentration of nutrients and its tangy, sweet, floral, and umami flavor make it the perfect ingredient for pickling, marinating, or as an additive to soups, broths, and beverages.
CURING FISH with SEAWEED; How to cure fish with Kombu
Kombu-jime is a Japanese technique used for curing or pickling meat and fish, vegetables, and other ingredients. Kombu-jime involves simply laying the meat (or veggies) between two kombu leaves and refrigerating between twelve and twenty-four hours
Fluid Gel that Stays Fluid
There are many different ways to make a fluid gel. You can use xanthum gum or gelatin, but those methods tend to solidify at certain temperatures and need to be re-blended to maintain fluidity. We wanted to show how to make a fluid gel with any juice or broth that maintains the same consistency at a wide range of temperatures. We found that blending in Ultra-Tex 8 with a food processor is the quickest and most effective way to make a fluid gel.
LOOK OUT, PORTLAND: SAN DIEGO IS THE NEW CRAFT COFFEE CAPITAL
For decades, the “Craft Coffee Capital” title has fluctuated between two main contenders: Portland and Seattle. But recently, San Diego, California, has thrown its hat into the ring and rapidly become a top contender for the crown. Over the past few years, San Diego has undergone a craft coffee revolution, quickly climbing the ladder both in popular opinion and global recognition.
Ultimate Pork Jowl Culinary Guide
Pork Jowl, sometimes referred to as pork cheek, is a cut of pork from the head of the pig, located around the chin and jawline, known for its rich marbling and tender texture. Pork jowl can be cured — like bacon, or pork belly — referred to as “guanciale” in Italy, and either “hog jowl,” or “jowl bacon” in Southern American regions. Pork jowl can also be smoked, braised, seared, or slow-cooked.
Are Banana Peels Edible?
Food waste and food shortages are two prominent issues impacting our global community. As a result, professionals in the culinary industry are exploring ways to utilize more of the plants and animals already produced for consumption to not only cut waste, but discover new sources of nutrients to feed and nourish the world. One often discarded product that is increasing in appeal is- you guessed it- banana peels! In this article, we’ll explore the culinary benefits and potential risks of banana peels.
Eating Fish Eyeballs
Would you eat a fish eyeball? In western culture, we generally avoid food that can look at us! However, in places like China, Russia, Sri Lanka, and more, fish eyes are a popular delicacy. Fish Eyeballs contain delicious umami flavor. With nutrients like protein and omega 3 fatty acids, they’re surprisingly good for you, too. Using more parts from the fish we already catch can help solve our huge food waste problems. Moreover, as western palates become more adventurous, once over-looked ingredients like fish eyeballs become increasingly eye-catching!