LOOK OUT, PORTLAND: SAN DIEGO IS THE NEW CRAFT COFFEE CAPITAL
For decades, the “Craft Coffee Capital” title has fluctuated between two main contenders: Portland and Seattle. But recently, San Diego, California, has thrown its hat into the ring and rapidly become a top contender for the crown. Over the past few years, San Diego has undergone a craft coffee revolution, quickly climbing the ladder both in popular opinion and global recognition.
Ultimate Pork Jowl Culinary Guide
Pork Jowl, sometimes referred to as pork cheek, is a cut of pork from the head of the pig, located around the chin and jawline, known for its rich marbling and tender texture. Pork jowl can be cured — like bacon, or pork belly — referred to as “guanciale” in Italy, and either “hog jowl,” or “jowl bacon” in Southern American regions. Pork jowl can also be smoked, braised, seared, or slow-cooked.
Are Banana Peels Edible?
Food waste and food shortages are two prominent issues impacting our global community. As a result, professionals in the culinary industry are exploring ways to utilize more of the plants and animals already produced for consumption to not only cut waste, but discover new sources of nutrients to feed and nourish the world. One often discarded product that is increasing in appeal is- you guessed it- banana peels! In this article, we’ll explore the culinary benefits and potential risks of banana peels.
Eating Fish Eyeballs
Would you eat a fish eyeball? In western culture, we generally avoid food that can look at us! However, in places like China, Russia, Sri Lanka, and more, fish eyes are a popular delicacy. Fish Eyeballs contain delicious umami flavor. With nutrients like protein and omega 3 fatty acids, they’re surprisingly good for you, too. Using more parts from the fish we already catch can help solve our huge food waste problems. Moreover, as western palates become more adventurous, once over-looked ingredients like fish eyeballs become increasingly eye-catching!